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Study of homogenized milk showing the effects of various processing procedures on flavor, sediment control, and bacteria count


Published 1940
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This volume was digitized and made accessible online due to deterioration of the original print copy.


Publisher Kansas State College of Agriculture and Applied Science
Pages 63
Possible copyright status Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.
Language English
Call number LD2668 .T4 1940 L64
Digitizing sponsor LYRASIS Members and Sloan Foundation
Book contributor Kansas State University Libraries
Collection kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana


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